Top 10 Greek Restaurants In Cape Town South Africa 2024

Top 10 Greek Restaurants In Cape Town South Africa 2024. You can find a wide variety of restaurants in Cape Town, ranging from French, Indian, and Italian, to mention a few. But if Greek food is what you’re craving, you’ve come to the right place! Greek food in Cape Town is particularly noteworthy because of its robust flavours, use of fresh ingredients. And comforting dishes that honour a rich and traditional past. Let’s explore the hippest Greek restaurants in Cape Town. There are many Greek restaurants in the city, but each one offers a distinctive experience you won’t want to miss. Prepare to indulge in mouthwatering cuisine and experience the authentic Greek atmosphere of this fantastic city!

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Yiayia’s Table

Top 10 Greek Restaurants In Cape Town South Africa 2024 — Yiayia’s Table

Yiayia Elli Parolis created YIAYIA’s TABLE, a cozy place that pays homage to her legacy of love, flavours, and family. Motivated by her 1937 voyage from Greece, she made her home in Cape Town, where she co-owned a beloved butcher shop with her spouse Jimmy Parolis, in addition to a tea room/supermarket. The key components in Yiayia Elli’s kitchen were warmth and love. Her love of cooking spread to friends, coworkers, and the larger community. Demonstrating how a shared meal can deepen a bond.

Generations gathered around Yiayia Elli’s yellow table for delicious meals and heartfelt conversations. And her kitchen never stopped being a bustling place despite her advanced age. Even after her tragic death, Yiayia’s TABLE continues to uphold her values of passion, love, and Greek hospitality. This well-liked Greek bakery offers more than just delicious pastries and excellent coffee—it also has a wealth of lovingly inherited family recipes. A beloved recipe at a time, Yiayia Elli enduring legacy offered to guests with every bite and every sip of coffee. Bringing the Greek heritage to them.

Yiayia’s Table Opening Hours: Monday to Friday 7:30 am to 4:30 pm and Saturday 8:30 am to 2 pm
Address: 41 Durban Rd, Mowbray, Cape Town, 7700
Website: https://www.yiayiastable.co.za/
Contact Number: 021 689 8837

Maria’s Greek Café

One of Cape Town’s best-kept secrets, Maria’s Greek Café serves delicious Greek food with a contemporary twist. This restaurant appeals to those looking for a new perspective on Greek food by fusing traditional recipes with modern presentations. Maria’s has been a beloved Greek restaurant in Cape Town for many years. Opened in the 1950s on Dunkley Square, it is well-known for its mouthwatering lunches, dinners, and variety of Greek delicacies. Maria’s is always bustling, and their popular dishes tend to disappear quickly from the menu. So regulars know that making reservations in advance is essential.

When visitors enter Maria’s, they greeted with a welcoming Greek flair. And the staff is passionate about sharing the origins of their fresh, organic, and whenever possible locally sourced cuisine. The allure of sweet, honey-filled pastries, such as cigar-shaped baklava paired with Greek coffee, as dinner draws to an end. Every visit at Maria’s guaranteed to be a delightful celebration of Greek flavours and friendly service. Leaving patrons with lingering memories of delicious feasts enjoyed in this quaint restaurant.

Maria’s Greek Café Opening Hours: Tuesday to Saturday 8:30 am to 10 pm, Sunday 10 am to 4 pm and Monday 11 am to 10 pm
Address: 31 Barnet St, Gardens, Cape Town, 8001
Contact Number: 021 461 3333

Souvla Stix

Enter Souvla Stix, a cozy Mediterranean restaurant where the aroma of souvla, a Greek/Cypriot grilling technique, fills the air. This distinctive method of cooking over hot coals on turning skewers ensures a memorable meal. This restaurant, which specializes in Greek and Mediterranean food. Has raved reviews from customers for its mouthwatering souvla, chicken wings, and fresh seafood. Not only is the food at Souvla Stix exceptional, but the welcoming and accommodating staff will make your visit one to remember.

Customers adore that they can eat delicious meals here without going over budget. It’s ideal for any occasion because of the laid-back atmosphere, which enhances its charm. Souvla Stix caters to all types of visitors, whether they are looking for a laid-back dining experience. A quick bite on their own, or a chic date night. It meets different needs with features like takeout options, a full bar, and catering services.

Souvla Stix Opening Hours: Monday to Thursday 5 pm to 10 pm and Saturday to Sunday 1 pm to 11 pm
Address: 15 Earl St, Hout Bay, Cape Town, 7806
Contact Number: 021 790 7849

Ouzeri

The mouthwatering flavours of Greek and Cypriot food highlighted at Ouzeri. Established by Nic Charalambous, Ouzeri offers classic recipes a contemporary makeover. With its pop-ups all over Cape Town, including a residency at Leo’s wine bar, Ouzeri hopes to dispel the myths surrounding traditional Greek cuisine. Nic wants to bring attention to the delectable flavours of Cypriot food while bringing something fresh and innovative to the Greek food scene in South Africa.

Inspired by his travels, Nic creates a menu that is both authentic and inventive by combining family recipes with cuisine from various parts of Greece and Cyprus. The seasonal menu, which features ingredients from nearby farms. Combines classic flavours with contemporary touches and expertly paired with a variety of wines. The goal of Ouzeri is to combine beloved family recipes with local specialties to provide diners with a dining experience that transcends food alone. With lunch and dinner options as well as a selection of cool drinks. Ouzeri welcomes everyone to enjoy the delicious fusion of Greek and Cypriot cuisine in a laid-back setting.

Ouzeri Opening Hours: Lunch Wednesday to Saturday Lunch 12 pm to 2:30 pm. Dinner 6 pm to 9:30 pm and Tuesday 6 pm to 9:30 pm
Address: 58 Wale St, Cape Town City Centre, Cape Town, 8000
Website: https://www.ouzeri.co.za/
Contact Number: 061 533 9071

Mykonos Taverna

Aptly named after the stunning Greek island, radiating the charm and liveliness of its namesake. Dedicated to preserving the essence of traditional Greek cooking. Mykonos Taverna, owned and operated by Dimitri Peroglou and his wife Vicky. Has been a Sea Point treasure since the 1980s. vibe centred around two things: authentic, attentive service and food that is full of flavour. Building trusting relationships with suppliers, the neighbourhood, and customers is a top priority for Dimitri and his team. Who also work to create a friendly atmosphere.

The restaurant’s signature dish, kleftiko lamb shank, exemplifies its dedication to authenticity by remaining faithful to its original recipe. Their outstanding cooking has not gone unnoticed; they have ranked first in Cape Town’s culinary rankings. Has locations in Cavendish and Sea Point. They deliver via UberEats and MrD, so you can enjoy their mouthwatering food anywhere.

Mykonos Taverna Opening Hours: Monday to Sunday 12 pm to 10 pm
Address: 267 Main Rd, Sea Point, Cape Town, 8005
Website: https://www.mykonostaverna.co.za/
Contact Number: 021 439 2106

The Greek Club Restaurant

You’re in for a true Greek treat at Helen’s Greek Club Restaurant in Mouille Point. Being from a Greek family, Helen infuses her passion for Greek food into each dish. Resulting in a cozy, homey atmosphere. It’s an adventure through delectable Greek flavours, not just a meal. Classic dishes like tzatziki, taramosalata, and spanakopita served alongside filling moussaka and succulent slow-roasted lamb. For dessert lovers, the baklava and bougatsa will definitely sate their cravings.

Not only that, but they also have a variety of other delicious treats like crispy fried halloumi and delicious dips like aubergine and hummus. You will be begging for seconds after tasting each bite, which is a burst of true Greek flavour. Helen’s passion for serving authentic Greek food sets this place apart. It’s about experiencing Greek culture, friendliness, and a love of delicious food—not just the cuisine. So, this should be the first restaurant on your list if you’ve been dying to try authentic Greek food!

The Greek Club Restaurant Opening Hours: Monday 9 am to 9:30 pm, Tuesday 1 pm to 8:30 pm, Wednesday to Friday 9 am to 9:30 pm, Saturday 9:30 am to 10 pm and Sunday 8:30 am to 5 pm
Address: 24 Bay Rd, Mouille Point, Cape Town, 8005
Contact Number: 021 801 4514

Mythos V&A Waterfront

Every Mythos location is more than simply a place to eat. It’s a dynamic fusion of modern and Greek influences that provides patrons with an unforgettable dining experience. Mythos is a chain of authentic Greek restaurants located throughout South Africa. Mythos is a place where everyone feels at home, from young hipsters sipping cocktails to businesspeople enjoying filling moussakas and couples spending special moments together.

Along with more recent, creative dishes, the menu features many traditional Greek favourites like the family’s well-kept secret recipe kleftiko, mouthwatering dolmades, flavorful souvlakia, and the irresistible baklava. With their traditional Greek meze platters and al fresco dining, they promote sharing and make dining here a social event. Hypnotized for its delicious cuisine and flawless service, Mythos has won accolades such as “Best Greek Restaurant” and “Best Neighbourhood Restaurant.” Mythos, which George Kutra founded in 2006. Has spent many years—and will continue to spend many more—providing great Greek food in a welcoming setting.

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Mythos V&A Waterfront Opening Hours: Sunday to Monday 11 am to 9 pm and Tuesday to Saturday 11 am to 10 pm
Address: Breakwater Blvd, Victoria & Alfred Waterfront, Cape Town, 8001
Website: https://mythos.co.za/
Contact Number: 087 147 4615

The Greek Fisherman

Housed in a heritage site, welcomes you to a quaint setting where authentic Greek cuisine and fresh seafood collide in a large outdoor courtyard that’s ideal for dining al fresco. A veritable rainbow of Mediterranean treats, including lamb, souvlaki, calamari, Meze, and charcoal-grilled specialties, entice the palate. The restaurant, which takes its cues from the Greek islands, has a warm, contemporary interior with crackling fireplaces for the winter. Bookings advised to guarantee a pleasant experience.

Fresh seafood and locally sourced ingredients prioritized while maintaining a genuine village feel. Quality and consistency are key components of the restaurant’s offering. They emphasize obtaining meat that has received Halaal certification, demonstrating their dedication to high standards. Their menu, created by a knowledgeable staff with a love for excellent seafood and grilled dishes. Combines creative twists to traditional home-style recipes, all made with premium produce. With its roots in Greek culture, emphasizes the social side of eating together, evoking the coziness of family get-togethers around delicious meals and providing a homey yet comfortable atmosphere.

The Greek Fisherman Opening Hours: Monday to Sunday 12 pm to 10 pm
Address: 78 Regent Rd, Sea Point, Cape Town, 8005
Website: https://greekfisherman.co.za/
Contact Number: 021 418 5411

SPIRO’S

a kid-friendly, family-owned taverna located on Hout Bay Main Road.The cuisine a large assortment of dishes prepared in the Greek and Mediterranean styles, with vegetarian and vegan options.

Situation Easygoing, energetic, and joyous Perfect for family lunches and dinners, the outdoor patio with a kids’ area on the side faces the busy sidewalk. For those who would like a more private experience, there are warm nooks inside. (Note to the owners: the place would benefit from a coat of paint; the interiors and restrooms looked a little run-down the last time we visited).

Well noted. Friday evenings are spent with dancing and music.Provision of services Although most of the waiters warm and inviting, some could use a little more training on menu items. You have to order as many mezze as you can and, if there’s still room, the lamb shank or gyro.

Get in touch at [email protected] or 021 791 3897.
Location: Hout Bay

SLOPPY SAM

Owned by the renowned Persian chef Hooman Saffarian, this rustic taverna on bustling Somerset Road in Green Point offers hearty Persian and Greek fare. The cuisine A true feast of lovingly prepared Middle Eastern cuisine.Situation Think of farmhouse chic as rustic, taverna-style design.

Provision of services amiable and cozy. Hooman is constantly there to make sure that customers are happy and the restaurant operates efficiently. It’s clear that he enjoys feeding people. Try the slow-roasted lamb shank, which served with what many consider to the best roast potatoes in the area!

021 419 2921 reached at [email protected].
Green Point Location

THE MARIKA’S

Greek and Mediterranean specialties served at this mom-and-pop establishment in the Gardens, which is owned and operated by Marika and her husband Frank. The cuisine: simple, family-style Mediterranean dishes made using family recipes passed down through the generations.

Situation Easygoing, laid-back dining in the centre of the city, with a balcony upstairs offering stunning views of the harbour and Table Mountain. The simple tables and chairs and the background Greek music give it the feel of a taverna on an island in Greece.

Service was attentive and friendly. The Nougatine cake, which consists of layers of meringue, nougat, nuts, and whipped cream, and the homemade halva ice cream are must-tries.

Get in touch at [email protected] or 021 465 2727.
Location: Vredehoek

ARI’S SOUVLAKI

What A laid-back restaurant with over 30 years of history located in the centre of Sea Point. The cuisine Greek street food, such as juicy shawarmas and souvlaki, is both inexpensive and delicious.

Situation This is a glorified fast-food restaurant with plastic tablecloths, wine served in tumblers, and other accoutrements, so don’t expect white-glove service. If you’d rather, place an order for takeout or just take a seat on the upstairs balcony with a view of the bustling main road and let the Greek music transport you. A classic souvlaki or shawarma is a must-try; the recipe hasn’t altered in thirty years.

Reach out to [email protected] at 021 439 6683.
Location: Sea Point

OPA GREEK TAVERNA

One of Cape Town’s best Greek eateries. What a Main Road Greek Tavern—a modern-rustic gem in Somerset West. Greek owner and head chef Andreas Skiathos serves delicious Greek food that prepared with love and passion.

Situation An instant vibe created by the rustic Mediterranean decor. Request a seat in the lush outdoor garden on a steamy summer day; it’s delightful.
Provision of services The proprietor is affable and involved. Our meal was excellent, but when the bill arrived, I noticed that I had charged for the Catch of the Day rather than the kingklip.

Mezze selections, lamb loin chops, and any of the gyros—sliced shawarma meat served with tzatziki—must tried first. It’s good to know that Friday and Saturday nights feature belly dancing.

Reach out at [email protected] or 021 851 2618.
Location: Somerset West

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