How to get Cold Cut Platter Recipe in Genshin impact and how to Prepare it.In Genshin Impact, the Cold Cut Platter is a recipe that players can prepare in any cooking pot. After reaching Adventure Rank 21, they can obtain the recipe by completing the Eagle’s Gate domain. Eagle’s Gate is located in Cape Oath, Galesong Hill, and Mondstadt.
The domain contains a variety of Hilichurl enemies, such as Shooter and Mitachurl. Pyro and Electro are the recommended elements, and the recommended party level is 35. A Cold Cut Platter boosts a party’s Physical Damage by 20/30/40 percent for 300 seconds, but it has no effect on other players in co-op mode.
To make the Cold Cut Platter, players will need the following ingredients:
- Ham x 1
- Bacon x 1
- Sausage x 1
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Ham can be made by combining two raw meats and one salt. Raw meat can be obtained from boars found throughout the map, and salt can be obtained from the General Stores in Mondstadt, Liyue, and Inazuma.
Bacon can be obtained in the same manner as ham, but it takes three times as long to process and requires twice as much salt. Sara in Mondstadt and Shimura Kanbei in Inazuma sell it as well. Weekly purchases of up to ten pieces are permitted.
Finally, sausage can be made in 20 minutes by processing three raw types of meat. Chef Mao, Sara, Shuimura Kanbei, and Verr Goldet also sell sausage.
Fischl has a chance to produce Die Heilige Sinfonie instead of Cold Cut Platter if she cooks Cold Cut Platter. For 300 seconds, this can increase physical damage by up to 55%.
